Vinnaturo Sampling
Dec
13
6:00 PM18:00

Vinnaturo Sampling

Wine on tap from a 20 litre keg, hell yes! Vinnaturo are bringing a range of their wines for you to sample. Try Panse white from Catalunya, light gamey red from Languedoc and Spanish wines fermented in Amphorae and of course the ever popular orange wine from Tuscany.

All these and more will be available for complementary sampling. Our hope is that this will give you the opportunity to find your ideal pouch or box for the silly season.

All of Vinnaturo's wines are made with impeccable natural credentials, no lab bred yeast, no filtering, no excessive use of sulphur. Say hello to helping your body and your planet make it through another fabulous season of mild excess. 

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Otros Vinos Autumn Party
Oct
22
6:00 PM18:00

Otros Vinos Autumn Party

This week we are hosting a Spanish invasion, yes Theresa May be afraid! As all our wine importers are slowly forced to raise their prices to counteract their rising running costs, we will refuse to be swayed from our love of European produce. October is the time of year when the new season's wines start to land in London and the wine aficiondos have been furiously swirling their glasses. I indeed had the honour this last week of sharing a spittoon with wine royalty, Jancis Robinson, I was sorely tempted to have a selfie moment but somehow resisted. In the spirit of October tastings, we bring you some truly individual wines in our Saturday night collaboration with importer Otros Vinos.

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#Barryslounge
Oct
8
6:00 PM18:00

#Barryslounge

Lighting a fire literally and metaphorically this Saturday is #BarrysLounge, who is usually haunting such venues as 'Up the Market' and 'The NINES Peckham'. While the soul and disco blend fills the air, so will the smell of that classic spicy lamb sausage, Merguez. Come and join us in devouring #SausageMeatDisco 6pm as usual.

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St John #BIBBQ
Jul
23
6:00 PM18:00

St John #BIBBQ

To celebrate the arrival of St. JOHN Bag-in-Box wines at BIB, St.JOHN's is taking over the BBQ serving Ox heart buns and Quail. Adding to the offerings, Harry has some delectable treats from our kitchen including Bobby beans, goat's curd and walnuts and possibly a perfect accompaniment for the Quail is the Cauliflower flatbread, buttery flatbread cooked to order with spiced, roasted cauliflower, preserved lemon yoghurt, tahini dressing and house hot sauce. St. JOHN blanc, rouge and rose will be served for £3.50 a glass!

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