This week we are hosting a Spanish invasion, yes Theresa May be afraid! As all our wine importers are slowly forced to raise their prices to counteract their rising running costs, we will refuse to be swayed from our love of European produce. October is the time of year when the new season's wines start to land in London and the wine aficiondos have been furiously swirling their glasses. I indeed had the honour this last week of sharing a spittoon with wine royalty, Jancis Robinson, I was sorely tempted to have a selfie moment but somehow resisted. In the spirit of October tastings, we bring you some truly individual wines in our Saturday night collaboration with importer Otros Vinos.
Lighting a fire literally and metaphorically this Saturday is #BarrysLounge, who is usually haunting such venues as 'Up the Market' and 'The NINES Peckham'. While the soul and disco blend fills the air, so will the smell of that classic spicy lamb sausage, Merguez. Come and join us in devouring #SausageMeatDisco 6pm as usual.
To celebrate the arrival of St. JOHN Bag-in-Box wines at BIB, St.JOHN's is taking over the BBQ serving Ox heart buns and Quail. Adding to the offerings, Harry has some delectable treats from our kitchen including Bobby beans, goat's curd and walnuts and possibly a perfect accompaniment for the Quail is the Cauliflower flatbread, buttery flatbread cooked to order with spiced, roasted cauliflower, preserved lemon yoghurt, tahini dressing and house hot sauce. St. JOHN blanc, rouge and rose will be served for £3.50 a glass!